This clean, bright and cheerful restaurant is practically a fixture in Decatur. The Deverakis family purchased it in 1983, and since then it has served the community well, dishing up breakfast and lunch to a very loyal clientele, six days a week. As owner Dias Deverakis explains, he and his small staff "take care of the folks who take care of us."
Despite its name, the only thing Greek about the restaurant is a salad. Expect traditional American fare, different lunch specials every day and a generous helping of friendship and hospitality.