This restaurant originated in Back Bay, Boston, by a young entrepreneur, Steve DiFillippo. It serves "regional Italian food with a focus on the grill." It offers a long list of antipasti, then appetizers and a great selection of salads and pastas, including Maine lobster ravioli, and "Classici," such as homemade sausage with cannellini beans and oven roasted tomatoes. The menu offers a section called "Caserreci," with things like sauteed veal scaloppini. Of course, it offers a variety of grilled steaks, as you like them, and then grilled fish. Save room for dessert?