History
B.P.W. Tavern on the Move & Catering got its name from Bryce Preston Williams, the son of Chef Ron and his wife, Co-Owner, Keisha Williams. In 2015, Bryce was diagnosed with Hypo-plastic Left Heart Syndrome also known as Half or Underdeveloped Heart while in utero. He lived for 74 days at The Children's Hospital of Atlanta (CHOA) while waiting next on the list for a heart transplant. Unfortunately after the fight of his life, Bryce earned his wings in March of 2016 leaving his parents and loved ones devastated. As a gateway to his own path towards healing, Chef Ron used his passion for cooking and blessing the tastebuds of others to help him get through his loss. The couple decided that the first step in securing a future brick and mortar was creating a way to share that love through B.P.W.s Tavern on the Move.
Specialties
B.P.W.s Tavern the Move & Catering, LLC is well known for its full service catering production packages. Some which includes but not limited to delivery, dedicated staff to serve on site, serving equipment, tableware, linens, cooking & serving the food all the while providing extraordinary customer service throughout your entire experience. Along with planning & executing memorable events, you can also grab a quick bite of the always evolving Caribbean-Creole infused dishes around the City of Atlanta at the local indoor/outdoor festivals.