Located in the heart of the historic downtown City Market area, Executive Chef Bryce Knott's contemporary American Cuisine with Low Country twists complements A.lure's rustic modern ambiance. Our local farm-to-fork philosophy is supplemented by thoughtful plating of regionally sourced ingredients, thoughtful presentation and creative flavor combinations. Savannah clams, oysters, local crab meat, and fresh Georgia shrimp are just a few of the local items on our menu, as well as premium steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. We transform these wonderful ingredients into exciting dishes ranging from Low Country influenced offerings to globally inspired fare. Superb service and a gem from our ever expanding wine list will complete an amazing dining experience. Our goal at A.lure is to anticipate all of your needs and to exceed all your expectations. ID is REQUIRED for all guests who wish to purchase alcohol.
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