The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to enhancing food security and alleviating hunger by offering access to nutritious meals and nutrition education for children and individuals with low incomes. Through collaboration with various organizations, FNS promotes American agriculture and fosters public trust through its nutrition assistance initiatives.
With a mission to provide healthy diets and food access to those in need, the Food and Nutrition Service plays a crucial role in supporting the well-being of communities across the nation. By implementing nutrition programs and partnering with stakeholders, FNS works towards reducing hunger and improving overall food security for vulnerable populations.
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