Weeds and More is a farm collective based in Jacksonville, FL, dedicated to providing fresh, flavorful, and premium European produce to the best hotels and restaurants in Singapore and Malaysia. They grow a variety of herbs, vegetables, edible flowers, and garnish leaves, ensuring that their produce reaches the table within 24 hours of harvest, offering a farm-to-table experience.
Working with ethical smallholder farms in Malaysia's Cameron Highlands, Weeds and More focuses on growing cold climate European vegetables, eliminating the need for produce to be flown in from Europe or Australia, which can take up to 10 days. They prioritize heirloom or open-pollinated seed, as these vegetables are not only tastier and more nutritious but also better suited to volatile climates, while also contributing to the preservation of biodiversity.
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