Wanchese Fish Company, founded in 1936, has established itself as a prominent supplier of seafood products in North America and Europe. With a vertically integrated approach, they harvest, process, and distribute over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood annually, ensuring the freshest flavors through onboard processing and freezing. Their state-of-the-art processing plant is located in Suffolk, Virginia.
Offering a diverse range of seafood options, Wanchese Fish Company caters to both foodservice and retail sectors, providing scallops, shrimp, oysters, crab, and fresh frozen finfish. Committed to sustainability, they prioritize responsible harvesting practices. With a reputation for quality and a wide selection of delicious recipes, Wanchese Fish Company continues to be a trusted name in the seafood industry.
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