Tokyo Japanese Restaurant is part of a chain of restaurants. Customers have the choice of sitting in a traditional seating area, where the food is cooked in the kitchen and comes out to you by a server, or hibachi style, where the food is cooked on a grill in front of diners. The chefs generally turn the cooking process into a little show as they prepare the food, with lots off flipping, tossing, and flame work to make the crowd go crazy. The restaurant interior is designed is a fashion meant to resemble old fashion Japanese culture.