Tartine & Tartelette is a family-owned French restaurant located in Naples, FL, offering a warm and refined environment for lunch and dinner. With a commitment to using fresh, high-quality ingredients, Chef Sergiy Horyslavskyy prepares homemade entrees that showcase the flavors of French cuisine, drawing inspiration from his extensive experience in gourmet restaurants.
Galyna and Sergiy, who previously operated a successful restaurant in Ukraine, bring their passion for food to Tartine & Tartelette, ensuring that every dish served is of the highest quality and tastes incredible. Their dedication to innovative, scratch-made food, combined with a friendly welcome, creates a dining experience that is both satisfying and memorable.
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