History
The business started as an Ice Cream Parlor and slowly evolved into serving breakfast,lunch and Friday Fish Fries.Although there is now no ice cream served (we do serve homemade pies) the name of the business has never changed.
Specialties
Breakfast All Day-Fresh made biscuits and homemade sausage gravy made daily. French toast to country fried steak, Pancakes to corn beef hash. Homemade lunch specials that include ice tea or coffee and dessert included. We also have our fish fry specials on Friday night.