History
For over 40 Years, the Tomlinson and Nolan Families have been known for award-winning BarBQ. Their newest restaurant, Southern Pig & Cattle Co., offers guests a comfortable family atmosphere reminiscent of the days of the cattle ranchers. In those days, char-grilled Grade-A steaks, premium smoked meats and unbelievably delicious sides were the foods of choice. Add an unmatched endless salad bar and soups made every day from scratch, well - it just doesn't get much better than that! So come on in, make yourself at home and enjoy some good ol' Southern fare. One taste and you'll understand what great eatin' is all about.
Specialties
What makes Southern Pig and Cattle Company's BBQ pulled pork and brisket the best in the business? We start by seasoning it in our special blend of herbs and spices, then it's slow-cooked to perfection and smoked for fourteen hours for the tenderest, juiciest, most mouth-watering BBQ around. Try it with one of our freshly-made sides like BBQ Baked Beans, Crispy Fried Okra, Creamy Mac and Cheese or Sweet Southern Cole Slaw...and don't forget the garlic bread! It's baked with our special recipe and sliced fresh every day, so come on in for the very best BBQ and Steaks passed down from three generation of BBQ masters! Stop in or take it to-go today!