Slow & Low Barbecue, with locations in Cocoa Beach and Viera, specializes in slow-cooked and smoked pork, chicken, ribs, and beef. Established in 2004 by Nicole and Joel Smith, the restaurant prides itself on impeccable service, one-of-a-kind BBQ, and a menu of unique appetizers and dishes prepared daily with the freshest ingredients.
Known for their BBQ nachos, baby back ribs, and The Hog pulled pork sandwich, Slow & Low Barbecue offers a full bar, live music events, and a variety of specials including happy hour drink specials. With a focus on community and charities, the restaurant guarantees a memorable dining experience for guests from Rockledge, Cocoa Beach, Melbourne, and Merritt Island.
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