The family business ventures started in 1978. From the humble beginnings, the family team consisting of father Harold Dybdal Sr., daughter Sandra Arnold, and son Hal Jr., together they have operated 5 family seafood businesses. On any given day you may find 1 of the 4 generations operating at our seafood market Shrimp City, and Pier 77 Seafood Restaurant & Oyster Bar directly next door. Stop by and enjoy our fresh local seafoods and delicious family recipes. Give us a call, and we'll have it waiting!
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