The Lagoudakis family, 40-year veterans of the restaurant business, opened this casual eatery in 2006. The vast menu includes Greek (spanakopita, souvlaki), Italian (pizzas, veal parmesan, pesce fra diavolo) and American (burgers, grouper sandwiches, Philly cheesesteaks) specialties, plus beer and wine and desserts. If you're in a hurry, you can pick up your order at the handy drive-thru window. If you're not, you can linger on the shaded outdoor terrace.