The Bistro at Sarasota Art Museum of Ringling College offers a farm-to-table dining experience inspired by Florida's regional fruit stands and farmer's markets, featuring local produce, healthy proteins, and artisanal specialty items. The menu is based on a Florida farm-stand concept and changes seasonally, offering a variety of soups, salads, tartines, sandwiches, and weekend brunch options.
Located in Paul Rudolph's 1959 Vocational Shops building, beautifully reimagined by K R Architects, the Bistro's design is inspired by Rudolph and the history of the Sarasota High School, providing a unique dining experience that extends the curatorial vision of the museum. With Executive Chef Kaytlin Dangaran at the helm, the Bistro aims to provide a memorable culinary experience that showcases the flavors and ingredients of the region.
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