History
Welcome aboard. You are about to begin a journey through the culinary seas of ancient Cathay. Soon you will be delighted with the most delicious Cantonese cuisine prepared with care and under strict quality parameters. Salon Canton began the voyage in 1968. His first captain, Arturo Acon, arrived in Venezuela from Southern China, after a stopover in New York. In the cellars of his ship he brought his Cantonese food tradition and a dream: To delight Venezuelan diners with the unmistakable quality of its cuisine. In 1996 the second-generation family received command and revolutionized what was until then Chinese food. The extraordinary harmony of Cantonese flavors selected and adapted to western tastes; a succession of delicacies designed to offer diners a fresh dining experience. A celebration that unites traditional and contemporary. The innovative concept has been widely accepted. Now it's your turn to enjoy. We are about to sail.