Puerto Vallarta Mexican Restaurant, a family-owned establishment with over a decade of experience, offers a taste of Mexico's rich culinary history through their authentic, made-from-scratch dishes. With a commitment to using fresh ingredients and time-honored recipes, their menu showcases the mild yet genuine flavors of Jalisco, while also providing options for those who prefer a spicier experience.
Founded by Luis, a passionate chef originally from Jalisco, Mexico, Puerto Vallarta brings the true tastes of his home country to the Midwest. With a focus on family and creating a welcoming atmosphere, this restaurant aims to nourish bonds as patrons gather around tables filled with delicious food, providing an opportunity to explore and savor the diverse flavors of Mexico.
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