History
Chef Richard Robinson brings his decades of restaurant and catering expertise to the Southside of Jacksonville. Chef Robinson's philosophy is to only use the freshest ingredients and just the right amount of flavor to keep his fans coming back again and again.
Specialties
We are a dinner restaurant featuring locally sourced, flavorful food in a coastal casual setting. We offer Happy Hour and Sunday Brunch. We offer catering on our premises as well as offsite.