The Pasta Center of Excellence, located in West Melbourne, FL, is a world leader in designing and building pasta-manufacturing equipment. With a history dating back over 100 years, the company is known for its long-lasting and reliable machines that preserve the natural flavor of the wheat and produce strong and beautiful pasta. Serving a wide range of customers, from entrepreneurial startups to top food companies, the Pasta Center of Excellence offers technology and solutions that ensure the production of superior food products.
Founded by Ignazio De Francisci in 1914, the company has evolved to meet the changing needs of its customers while maintaining its commitment to providing machinery that serves as the foundation for their businesses. Over the years, the Pasta Center of Excellence has played a crucial role in the success of many world-famous pasta brands, and today, it continues to lead the industry in manufacturing sanitary pasta extruders for prepared foods and fresh pasta. With a focus on Italian culinary tradition combined with American engineering excellence, the company strives to be an active partner in its customers' success stories, delivering machinery of the highest standard.
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