This local restaurant has been here since 1990 and has won many accolades from the area's steak fans. If you start with French onion soup or a salad and have a ribeye, filet mignon or New York strip steak for your main course, you won't be disappointed. There are also several seafood dishes, as well as chicken, lamb, pasta, and of course, surf and turf. The early bird special, offered before 6pm, is very popular here.