Oceano Kitchen is a locally inspired neighborhood restaurant in Delray Beach, FL, owned by husband and wife team Jeremy and Cindy Bearman. They create a daily-changing menu using fresh, locally sourced ingredients from a select group of farmers, fisherman, and purveyors who prioritize quality. The restaurant offers a casual dining experience where dishes are meant for sharing, and guests can enjoy their meal at a table or at the chef's counter.
Jeremy Bearman, an accomplished chef with a background in renowned establishments such as Daniel Boulud's Bistro Moderne and Joel Robuchon's L'Atelier, leads the culinary team at Oceano Kitchen. His simple, seasonal, and clean cooking style is showcased in the restaurant's dishes, which are crafted with a strong emphasis on flavor and presentation. Cindy Bearman, a pastry chef with experience at notable restaurants like Jean-Georges' ABC Kitchen, creates desserts that highlight great ingredients prepared with a touch of whimsy. Together, they strive to provide guests with an exceptional dining experience that celebrates the best of local flavors.
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