Artisanal wood-fired pizzas are handcrafted with dough that undergoes a 36 hour fermentation process with triple filtered water and topped with sauce that will keep you coming back for more. Whether you are partial to B.Y.O. (build your own ) or selecting one of our many custom craft pizzas. Fresh offerings such as delicious salads and healthy bowls and the best wings brined overnight round out the menu. And of course, there is the beer. Oak & Stone boasts the largest RIFD technology self-serve beer wall in the region, with 56 taps of craft beer that you can pour by the ounce. Showcasing local and american craft breweries. Every restaurant has a story. Welcome to Oak & Stone. How will you craft your story?
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