Nouvelle Cuisine, a Belgian French fine dining restaurant in Spring Hill, Florida, offers an authentic taste of Europe with dishes like Chateau Briand, Rack of Lamb, and fresh seafood, all crafted by Chef Jan Kinds who brings his expertise from his family's restaurant in Bruges.
Since opening in 1999, Nouvelle Cuisine has remained true to its vision of providing exquisite entrees and sides like Duck, Quail, and Scallops, along with a selection of imported beers and fine wines to complement the dining experience, making it the ideal spot for intimate meals or large gatherings.
Generated from the website