Mattison's is a renowned culinary group on Florida's Gulf Coast, with unique restaurant locations in Sarasota and Bradenton. Led by executive chef and proprietor, Chef Paul Mattison, each restaurant offers a signature menu, exceptional service, and high-quality ingredients, while also supporting the local community, regional farmers, and culinary suppliers.
With a chef-owned and operated catering company, Mattison's Catering provides fresh, natural, and locally sourced ingredients for both in-house and off-site events. Their team of certified wedding and event planners, along with experienced professionals, ensures a personalized and memorable dining experience.
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