Quality and tradition are the pride of Villa Marina Pizza. Owned and operated in Lakewood Ranch by the Colandera family since 2002, its recipesactually date back to the family'sfirst pizzeria in New York City back in 1974. The dough is still made fresh every day and everything from strombolis to calzones to baked ziti ismade with the highest quality mozzarella, spices and other ingredients. The food is very reasonably priced and served upin a casual, fun atmosphere.
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