The Mai-Kai Catering Service is the catering division of one of the most unique dining and entertainment places in South Florida. Since 1956, the restaurant has authentically recreated a Polynesian Village, complete with Tiki torches, a thatch roof and a wooden plank bridge entrance. Each room in the restaurant reflects a different region of Polynesia and overlooks a waterfall or lagoon. The Mai-Kai s award-winning cuisine includes Cantonese and American dishes from fresh seafood and steaks grilled to perfection to house specialties like Peking duck, rack of lamb and lobster Bora Bora. Many items are also available for catered parties.
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