Lotus Noodle Bar in St. Augustine, FL is a Reservation Only restaurant that offers a unique dining experience combining Modern Japanese cuisine with French techniques. Led by Chef Barry Honan, a former alumnus of 3-Star Michelin restaurant Le Bernardin in NYC, Lotus showcases the seasonal bounty from local farms and exquisite products from Japan, presenting each plate as a delightful surprise of flavors, textures, and visual composition.
With over two decades of experience in the hospitality industry and having worked in prestigious kitchens such as Eleven Madison Park and The French Laundry, Chef Barry Honan brings his expertise to create an elevated ramen experience in the nation's oldest city. Lotus Noodle Bar takes pride in its simplicity, beauty, and constant evolution, offering a journey through the creative mind of a storyteller-chef.
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