Specialties
Expert Restaurant Consulting for the hospitality Industry in Washington DC, Atlanta, Miami, Chicago, Pensacola, and Destin, Florida. Restaurant Consulting Areas- Restaurant Consulting Back-of-the-House - the most overlooked area of many restaurants is the kitchen, yet the delivery of a memorable dish is the life blood of any restaurant. Restaurant Owners tend to cut costs because customers can't see the kitchens. Although this is true, Longboard Hospitality has first-hand knowledge on designing safe kitchens that produce excellent products with the least amount of budgeted labor cost. We lay out restaurant kitchens that are efficient, meet or exceed local and federal health guidelines, require minimal maintenance and renovations, while delivering the optimal speed in delivering fresh food to the tables. Our experience has led us to building smaller more efficient restaurant kitchens. Restaurant Consulting, Front -of-the-House - In a restaurant, the dining room has a million moving parts and each one of these parts are critical to the success of any restaurant. Longboard Hospitality Group Business Consultants will advise on all Front of the House operations, including cash management, employee scheduling, restaurant budgets, inventory control, dining reservation systems, restaurant private events systems, seating and table top selections, restaurant music systems, restaurant lighting systems, employee uniforms, employee training, teach restaurant management proper...