History
An enterprising businessman and restaurateur named Jim Patterson returned from a vacation on the coast where he'd experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America, so they can enjoy it too. The next several decades saw Long John Silver's expand across the country, introducing more and more Americans to great-tasting fish, chicken, shrimp and more. Our new journey began five years ago when Long John Silver's was purchased by a newly created group of owners and operators--people who had been part of the Long John Silver's family for decades, including the founder himself and his son. Today, we continue to strive for that same great seafood experience for each and every guest.
Specialties
Long John Silver's is the nation's largest seafood chain. With nearly 1,000 locations, we are also the leading restaurant in serving quality, sustainably wild caught Whitefish and Cod. In addition to being known for our cravable fish and seafood, our menu also includes delicious white-meat chicken, and sides. And of course desserts!