History
My father came from Cuba with very little (Leo sr) so he drove a cement truck in the daytime and he had acquired a part time job prepping dough for D pizza in 1974. One of the owners had a massive heart attack and my father had the opportunity to buy one of the store so they agreed on a price and a deal was made so in September of 1977 he changed the name and tweaked some things and named it Leos pizza. I am honored to say that he worked his butt off not taking a single day off for 17 years yes that's correct 17 years. He gave jobs to anyone in his family who needed one and help out a lot of his family who had less then he. Look around and ask to see how many people you know worked straight for so many years...iam lucky to say that it's my dad who did it...
Specialties
Pizza, pasta, subs and our famous garlic rolls. We take our time in hand made dough from scratch, seasoning our sauce, cutting our cheese and hand making our garlic rolls every single day of the year. This has been a ritual of Leos pizza since 1977. We like to maintain a fair price for our food and my father main objective was for a family to eat for 20 dollars and he has been doing it for 35 years. We cater to our customers 364 days a year taking only one day off on December 24 (the only day we close since 2009) not a lot of business can say that for 32 years of business...our pizza stands strong against anyone because it's a family formula for 35 years..no second owner, no franchise just being passed on from the original Leo sr to Leo jr staying in the family for a long while.