History
Our history begins in Nicaragua, that is where our founders became infatuated the idea of bringing the Nicaraguan style of marinating and charcoal grilling to Miami. He believed that the Latin Influence in South Florida would play a major factor in the potential success.
Specialties
La Fogata Kendall Latin Grill combines Central and South American flavors and unites the rich and flavorful style of Miami's unique melting pot of international cultures. For over 20 years we have personally chopped the cilantro, diced the onions, cleaned and marinated our meat and made our unique sauces fresh daily.