History
Heat and Eat was born from a love of food and cooking for others. After a life-changing event, I decided I wanted my workdays to be about doing what I love and helping others. With a lot of support and encouragement Heat and Eat was born. John joined Heat and Eat in 2020 bringing a wealth of cooking and restaurant experience. Our shared passion for cooking and commitment to making every dish be our absolute best was a perfect match.
Specialties
We love a variety of food from a variety of cultures. My menus will have recipes from all over the world. I love to share flavors and foods you might not otherwise have tried. I hope you give Heat and Eat a try. Cooking for you is doing what we love, so you have more time to do what you love!