History
My passion has always been to to create an authentic Italian pizza but on the healthy choice for those pizzaholic that are minded to keep fit and healthy
Specialties
Take&Bake or delivery available, call Now for for details. I am truly a Glutten Free pizza self-made chef since I was trained in Italia by authentic an Italian chef and owner of Il Timone at Ponza Italy latina, then made a healthy CubanAmerican fussion but keeping it very tradictionally Italian as far as using imported Italian products and cooking methods.