History
Inspired by the gaucho (South American cowboy), we are dedicated to providing grass-fed, pasture raised, organic and game meats free of antibiotics, hormones and grains from only the most sustainable sources. With growing concern of what we eat, where it comes from and how it affects the environment and our health, grass-fed beef and pasture raised meats are the healthier alternative to corn and grain-fed sources. Our partners in Uruguay are a 100-year-old family-owned farm where gauchos are still the traditional caretakers and where cattle roam the grasslands and graze on all-natural pastures stress-free. Our sustainable meats are better for the environment, better for our families, and undeniably delicious.
Specialties
When food-conscious event planning meets rustic and organic, voila! You have