Florida State College at Jacksonville (FSCJ) Culinary Institute offers a wide range of academic pathways for current and future students, military veterans, alumni, and transient students. With a focus on providing quality education and career preparation, FSCJ Culinary Institute offers associate in arts, associate in science degrees, bachelor's degrees, certificate programs, and continuing education opportunities.
Located in Jacksonville, FL, FSCJ Culinary Institute provides a supportive environment for students with resources such as financial aid services, scholarships, career development, and personal support services. The institute is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) and aims to equip students with the skills and knowledge needed to succeed in the culinary industry.
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