Enjoy fresh-caught surf, and fire grilled turf at Four Flamingos. Chef Richard Blais has captured the flavors of vintage Florida and crafted a menu with his unique brand of preparation resulting in one of the most unique dining experiences in Central Florida. Four Flamingos is a 2024 Michelin-recommended restaurant and winner of the 2024 Orlando Sentinal Foodie Award - Critics' Choice for Best Hotel Restaurant.
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