Foodies features a monthly rotating menu of 14 assembled meals, each containing fresh ingredients ready to be picked up. Each meal costs less than $12, and past entrees have included Tilapia with Basil Presto and Garlic Buttercrumbs, Barbecue Cranberry Chicken and Lasagna Roll Ups, along with sides such as Mushroom Souffle and Herb Muddled Potatoes. You can also learn to cook such tantalizing delights in private and adult group classes.