Florida Food Safety Systems is the leading expert in food safety and compliance in the state of Florida, offering a range of services to help businesses in the hospitality industry navigate governmental regulations and operate their commercial kitchens safely and efficiently. With over 10 years of experience in the field, founder and CEO Danielle Egger brings a unique perspective to every client interaction, ensuring that each kitchen approaches food safety the right way, every day.
Their comprehensive services include sanitation audits, staff training, HACCP plan authoring, undercover dining services, and emergency response for foodborne illness investigations and regulatory closures. With a focus on providing professional consulting services, Florida Food Safety Systems has worked with over 500 hospitality-based businesses and organizations throughout the state, including restaurants, bars, event spaces, and food processing facilities.
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