The Florida Avocado Administrative Committee is a government organization that oversees the production, quality regulations, research and promotion programs, and container regulations for avocados grown in the southern half of Florida. Established in 1954, the committee ensures that Florida avocados meet grade, size, quality, and maturity requirements, both for domestic consumption and imported avocados.
With a committee structure consisting of 10 members, including growers, handlers, and a public member, the Florida Avocado Administrative Committee works to maintain the high standards of Florida avocados and promote their marketing through various research and development projects. Their efforts aim to provide consumers with top-quality avocados and support the local avocado industry in Florida.
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