El Toro Loco Churrascaria, founded in 2014 by Chef Aldo Espinosa and his sister Mara, is renowned for offering high-quality meats at affordable prices in the greater Miami-Dade area. Chef Aldo's passion for culinary arts led to the establishment of El Toro Loco Meat Distribution, providing exclusive high-end products like Japanese, American, and Australian Wagyu and Prime Beef to restaurants, hotels, and more.
The steakhouse's menu features 8 cuts of luxury meats, 16 signature meats, and 3 types of Wagyu, attracting rave reviews from patrons who praise the outstanding food, impeccable service, and diverse selection of sides. With a focus on exceptional flavors and top-notch service, El Toro Loco Churrascaria has become a favorite dining destination in Miami, offering a unique dining experience that combines quality meats with a welcoming atmosphere.
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