Dos Sabores Restaurant Family owned, former executive chef of T-michaels steak and lobster house in Naples Ramiro Ruiz and wife Erika Martinez working shoulder by shoulder to take this small but authentic Mexican restaurant to the next level, offering fresh guacamole, queso fundido, 4 different fajitas including vegan ones, $1.50 taco Tuesday , 7 mares soup, tampiqueña, quesadillas, tortas, gorditas , birria ( lamb ) , etc .
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