Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, earthy spice blends, and homemade pita. Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light canap. Our from the hearth section celebrates our wood-fired grill, featuring a show-stopping Lamb Tagine made for sharing family style.
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