Corks + Forks Catering is a premier catering service in West Palm Beach, FL, offering a 5-star dining experience with European culinary excellence. Founded by Certified Master Chef Michael Cheffee Ober and Sommelier Melanie Robertson-Ober, their passion for food and wine is evident in their delicious and surprising wine pairings with cuisines from around the world. With a commitment to using the finest and freshest local ingredients, Corks + Forks Catering creates memorable dining experiences with their exquisite cuisine, fine wines, and elegant service.
Originally known as Cordon Bleu Catering, Corks + Forks Catering was born out of the romance between Chef Michael and Sommelier Melanie, who met while sailing the world on a private mega yacht. With Chef Michael's experience at Michelin-starred restaurants and Melanie's expertise in creating wine pairings, they are able to satisfy the demanding and sophisticated clientele of Palm Beach. From intimate luncheons to corporate events, Corks + Forks Catering takes care of every detail, ensuring a stress-free and unforgettable dining experience.
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