Reyes Mezcaleria, located in the lively North Quarter District of Downtown Orlando, offers inspired Mexican cuisine paired with a unique bar experience featuring over 150 agave spirits. Executive Chef Wendy Lopez, a Michoacán native, leads the team in honoring the cuisine, spirits, and culture of Mexico through thoughtfully prepared dishes using the best ingredients available.
Founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, Reyes Mezcaleria aims to provide memorable service and hospitality to guests. The restaurant is part of a family of establishments that includes The Osprey, Seito Sushi Baldwin Park, and The Monroe, offering a diverse dining experience in the Orlando area.
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