Southern Restaurant Group, locally owned and operated since 1979, is a prominent Gulf Coast dining establishment with six restaurants across three towns. With a focus on serving the best seafood and offering breathtaking views, their restaurants, including The Back Porch Seafood Oyster House, Pompano Joe's Seafood House, and the Louisiana Lagniappe, have become go-to destinations for locals and tourists alike.
Under the guidance of Executive Chef Roberto Hernandez, who brings four decades of experience to the table, Southern Restaurant Group ensures optimal efficiency in their kitchens and well-trained staff. Their commitment to using fresh ingredients, including Gulf of Mexico seafood, is evident in their in-house made sauces and delectable dishes that keep patrons coming back for more.
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