History
Saffron's has been catering in the Tampa Bay area since 1991 when Saffron's Caribbean Restaurant opened the first of its four restaurants in St. Petersburg, Florida. Saffron's has received several Best of the Bay Awards for Fine Dining and numerous favorable reviews in the St. Petersburg Times and Tampa Tribune, creating a reputation for quality food and outstanding service.
Specialties
Catering by Saffron's is a family owned business, with well-trained staff who possess the skills and experience it takes to make your next event the talk of the town. Through her years of food experience, Chef Jackie Hill, of Jamaica, has continued to developed an innovative style of cooking that combines the flavors of the Caribbean with flavors from other parts of the world, creating a unique island fusion style to her dishs. Catering by Saffron's recognizes that each client is an individual and each event is unique. So we create menus to fit our clients needs, Vegan, Gluten free,..Chef Jackie will meet with you to personalize a menu which will fit your budget and please your guests.