Modeled after a French bistro, Cassis captures the flavor of relaxed dining on the French Riviera. Cassis American Brasserie offers exquisite Continental cuisine in the finest of settings. The dishes Chef Jeremy Duclut prepares include grilled grouper with lobster ravioli, pear tomato confit, tarragon mustard sauce or Petite Filet Mignon with oven roasted tomatoes, blackened corn, merlot sauce await you here.