Calusa in Key Largo, FL offers a taste of contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel curates a menu featuring boat-to-table ingredients, crafting dishes with seasonality and sustainability in mind.
Nestled on 15 lush acres of historic former pineapple plantation, Baker's Cay provides a boutique seaside escape in southern Key Largo. Guests can enjoy sustainably crafted culinary experiences, tranquil island moments, and a beachside retreat surrounded by nature.
Generated from the website