History
Opening a restaurant has always been Chef Yu's childhood dream. Chef Yu was raised by her grandparents in a small village in northwestern China. Her grandmother worked as a Chef for more than 20 years, and her grandfather's family used to own a local famous restaurant in Szechuan, China back in 1930s. Due to her grandparents' impact, little Yu started learning and cooking for herself at the age of 8 not only because she is interested in food, but also because she has passion about cooking good food for families and friends. Back in 2015, Chef Yu traveled to New Orleans, Louisiana, and she immediately fell in love with the Cajun food. After she came back to Miami she found that it's very difficult to find a good Cajun style restaurant. So Chef Yu went back and forth to New Orleans a few times to taste the local Cajun food and started learning the essence of Cajun seasoning and establish 1st Cajun Boil.
Specialties
Cajun/Creole seafood