Established in 1957 by Bud Brinkman, Bud’s Chicken & Seafood was born as a humble take-out restaurant. Initially offering a diverse menu, consumer preferences gradually steered the establishment towards becoming a beloved spot renowned for its southern-style fried chicken, seafood dishes, and homemade salads.
With a legacy rooted in culinary tradition, Bud’s Chicken & Seafood has evolved into a go-to destination for those craving classic comfort food with a touch of southern charm. Embracing its heritage, the restaurant proudly serves up crispy, flavorful fried chicken alongside a variety of fresh seafood options, satisfying cravings for all things savory and satisfying.
From crispy fried delights to delectable seafood offerings, Bud’s Chicken & Seafood continues to delight patrons with its timeless recipes and warm hospitality. Experience a taste of nostalgia with each bite, as Bud’s remains a cherished establishment for those seeking a comforting, home-cooked meal in a welcoming setting.
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